America's Test Kitchen LogoCook's Country LogoCook's Illustrated LogoAmerica's Test Kitchen LogoCook's Country LogoCook's Illustrated Logo
Author Valerie Sizhe Li

Valerie Sizhe Li

Associate Editor, ATK Reviews

Valerie Li Stack is an associate editor for ATK Reviews. Having grown up in a family that traveled extensively, she’s visited more than 50 countries—with more to come. Thanks to these travel experiences and the ability to converse in multiple languages, she’s always learning about regional cuisines around the world. She's a flutist in a 10-piece band called Quahog Wild and occasionally runs marathons. But her biggest passion is skiing, a hobby that she picked up in her adult life. Her stories have appeared in multiple publications, including Eater, USA Today, and more.

The latest from Valerie Sizhe Li

Sort by

Equipment7 Tested

Dry Storage Containers

Equipment7 Tested

The Best Blade Grinders

Equipment9 Tested

The Best Bar Boards

Equipment9 Tested

The Best Small Food Processors

Equipment15 Tested

The Best Hard Coolers

Ingredient9 Tested

The Best Decaf Coffee

Equipment10 Tested

The Best Electric Citrus Juicers

Equipment25 Tested

The Best Nonstick Skillets

Equipment20 Tested

The Best Air Fryers

Equipment9 Tested

The Best Electric Kettles

Equipment11 Tested

The Best Manual Citrus Juicers

Ingredient8 Tested

All About Oyster Sauce

Ingredient6 Tested

The Best Lemon Juice Substitutes

Ingredient12 Tested

The Best Nonalcoholic Wine

Equipment7 Tested

The Best Meat Grinders

Equipment8 Tested

The Best Wine Savers

Ingredient10 Tested

All About Miso

Equipment10 Tested

The Best Burr Grinders for Coffee

Equipment18 Tested

The Best Rimmed Baking Sheets

articleIngredients

How Long Does Miso Last?

articleEquipment

Best Gifts for Graduates 2024

Ingredient19 Tested

All About Japanese Rice

Ingredient10 Tested

The Best Chicken Broth

Equipment17 Tested

The Best Ceramic Nonstick Skillets

Valerie Li Stack Kitchen Equipment and Ingredient Reviews | America's Test Kitchen